
Handmade in
small batches

100% Natural
ingredients

No artifical
preservatives

Gluten free

Woman Owned

Made in
Lincolnshire
About this sauce
Badman Sauce is made for serious chilli lovers. Its fireball heat delivers a powerful Scotch bonnet kick, but this is far more than a sauce that relies on heat alone. Beneath the fire lies a rich, beautifully balanced Jamaican flavour, packed with aromatic herbs and spices.
The moment you open the bottle, the aroma from this sauce can instantly transport you to a Jamaican kitchen on a Sunday, full of heat, spice and family-style cooking. The authentic aroma fills the room and makes you want to grab a plate straight away.
Badman Sauce is exceptionally versatile. Use it as a marinade for meat, chicken, seafood or vegetables, stir it into cooking, or serve it as a fiery condiment when you want to bring bold Jamaican character to the plate.
Best served with: jerk chicken, ribs, wings, burgers, pork, grilled vegetables and barbecue dishes.
Chef’s tip: Use sparingly at first, then build the heat. Brush onto chicken or ribs near the end of cooking for a fiery glaze, or mix with mayo for a spicy dip.
Key Details

GTIN
5070000841809

Shelf Life
12 months

Storage
Store in a cool, dry place. Refrigerate after opening and use within 8 weeks.

Bottle Size
150 ml
Ingredients & allergens
Distilled Water, Scotch Bonnet, Nutmeg, Cinnamon, All Purpose, Ginger, Mixed Herbs, Thyme, Cloves, Concentrated Tomato Paste, Olive Oil, Lemon Juice, Pimento (allspice), White Vinegar
Nutrition information
| Typical values | Per 100ml |
| Energy | 348KJ/83.8Kcal |
| Fat | 6.1g |
| of which are Saturates | 1.1g |
| Carbohydrates | 6.4g |
| of which are sugars | 4.9g |
| Added Sugar | 0.0g |
| Fibre | 1.4g |
| Protein | 1.2g |
| Salt | 2.3g |





