About us

The Chef

Elka Paquette

I have been cooking all types of fish and meat using my special Jerk recipe, for many years and have often been asked, “why don’t I sell my jerk sauce and why don’t I start a restaurant”. 

The lockdown of 2020 brought about a new outlook on life. This was the point where my husband Vincent and I decided to start Jerk Centre. The rest is history.

General Manager

Vincent Paquette

For many years i have been running marketing and design companies, but have always had a passion for my wife’s beautiful food. I knew that if she starting cooking for our local community that they would really appreciate her flavours. So we decided to start Jerk Centre and it was full steam ahead from there.