Jerk Kebab With Mango Salsa
Serves
Preperation Time
Cook Time
Ingredients
Use Jerk Centre’s mild, medium of fireball sauce
2 tsp of jerk sauce
1 tbsp olive oil
juice 1 lime
4 skinless chicken breasts, chopped into chunks
1 large yellow pepper, cut into 2cm cubes
100g bag rocket leaves, to serve
For the salsa
320g pack mango chunks, diced
1 large red pepper, deseeded and diced
bunch spring onions, finely chopped
1 red chilli, chopped (optional)
Directions
STEP 1
Mix together the jerk sauce seasoning, olive oil and lime juice. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins, or up to 24 hours.
STEP 2
Make the salsa by mixing all the ingredients together with some seasoning – add a chopped red chilli if you like extra heat.
STEP 3
Heat the grill or barbecue to Medium. Thread the chicken onto 8 metal skewers divided by the yellow peppers – aim for 3 of each per skewer. Cook for 8 mins each side until cooked through and lightly charred. Serve with the salsa and rocket leaves.
