Caribbean rice and bean salad recipe.
Serves
2 People
Preperation Time
15 - 20 minute
Cook Time
No cook time
Ingredients
- 2 spring onions, finely chopped
- 2 salad tomatoes, deseeded and diced
- ¼ cup black beans, drained and rinsed
- ¼ cup cooked basmati rice, cooled
- ¼ cup tinned sweetcorn, drained
- ½ small red onion, finely diced
- ½ red pepper, diced
- 2 handfuls fresh parsley, roughly chopped
- 2 handfuls fresh coriander, roughly chopped
- Jerk Centre Yardie Drizzle, to taste
Directions
Add the rice, black beans, sweetcorn, tomatoes, red onion, red pepper, spring onions, parsley and coriander to a large bowl. Toss until evenly combined, then drizzle generously with Jerk Centre Yardie Drizzle. Toss again, taste and add more dressing if needed. Serve immediately or refrigerate until required.
Lastly plate up and serve with whatever takes your fancy.
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