Classic Jamaican Jerk Chicken
Serves
4
Preperation Time
15 minutes plus marinating
Cook Time
40 - 50 minutes
Ingredients
Ingredients: 8 chicken thighs or drumsticks, 5 tablespoons Jerk Centre sauce, juice of 1 lime, 1 tablespoon brown sugar, 1 tablespoon oil, sliced spring onions and fresh thyme.
Directions
Method: Score the chicken and coat thoroughly with the sauce, lime juice, sugar and oil. Marinate for at least 2 hours. Roast at 200°C, 180°C fan, or barbecue over medium heat until deeply browned and cooked through. Brush with a little extra sauce during the final 10 minutes. Finish with spring onion and thyme.
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