Jamaican Jerk Prawns
Serves
2 people
Preperation Time
15 - 25 minutes
Cook Time
5 Minutes
Ingredients
- 30 Jumbo Prawns (deveined)
- 1 small brown onion sliced
- 1 red, orange, or yellow bell pepper
- 1 spring onion fine chopped
- 1 tbsp olive oil
- 2 tbsp of your choice of Jerk Centre Hot sauce.
- 20mls water
- 1 clean bowl large enough to hold all your chopped ingredients.
Directions
Wash the Prawns with lemon juice and water. Heat a medium size pot, then add the olive oil and the 2 tbsp of Jerk Centre Hot Sauce to the pot. Once simmering add the chopped vegetables. Heat the veg through then add the jumbo shrimps to the pot. Add the 25ml of water. Stir and heat the prawn through. Then place your ingredients onto a baking tray and cook under the grill for around 5 minutes or until slightly charred.
Serve with fresh bread, rice and peas, plan rice homemade chips or whatever you like.
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