Jamaican Jerk Salmon Recipe
- Preperation Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 2 people
About this recipe
Bring bold Caribbean flavour to the table with this easy Jamaican jerk salmon recipe. Succulent salmon fillets are cooked with Jerk Centre sauce, sliced onion, colourful peppers and spring onion until tender, flaky and beautifully infused with smoky jerk spice.
The salmon is served over a fresh salad of peppery rocket, sweet mango, red onion and crisp red pepper, then finished with a generous helping of Jerk Centre Yardie Drizzle. The honey, lemon and chilli dressing adds a bright, tangy sweetness that balances the warming jerk heat perfectly.
Ready in around 30 minutes, this colourful Caribbean-inspired seafood dish is ideal for a quick midweek dinner, summer lunch or relaxed weekend meal. Choose Taste from the Ancestors for gentle warmth, Duppy Conqueror for medium heat or Badman Sauce for a fiery Scotch bonnet kick.
Instructions
- Scale and Wash the salmon filets with lemon juice and water.
- Heat a large pan, then add the olive oil and the 4 tbs of Jerk Centre Hot Sauce to the pot.
- Once simmering, add the chopped vegetables, plus 20mls of water.
- Heat the veg through then add the salmon filets skin side down.
- Cook until the skin is crispy.
- Then remove the salmon from the pan and place each filet, skin side down, onto a grease proof pan.
- Spoon all the cooked vegetable on top of the salmon.
- Then cover the entire tray with tinfoil.
- Now put it into the oven at gas mark 180 for 20 minutes.
- Plate up by creating a bed of rocket leaves, sliced red onion, chopped mango and the finely chopped red bell pepper.
- Pour over Jerk centre’s Pimp My Salad Dressing.
- Lastly place the Salmon filet on top and serve.
Ingredients
- 1 clean bowl large enough to hold all your chopped ingredients.
- 2 large Salmon Filets
- 1 small brown onion sliced
- 1 red, orange, or yellow bell pepper
- 1 spring onion finely chopped
- 1 tbsp olive oil
- 4 tablespoons of your chosen Jerk Centre sauce
- Finely slice 1 quarter of a red onion
- 2 handful of rocket leaves
- 1 mango. Remove the seed and chop into bite size cubes.
- Half a red bell pepper finely chop
- Jerk Centre Yardie Drizzle Dressing
Sauce Used
- Yardie Drizzle
- Salad Dressing
