Jerk Lamb Chops
- Preperation Time: 15 minutes
- Cook Time: 10 to 12 minutes
- Servings: 4 people
About this recipe
Jerk Lamb Chops – Juicy Caribbean-Spiced Lamb with a Smoky Finish
These Jerk Lamb Chops are juicy, tender and full of bold Caribbean flavour. The lamb is marinated in jerk sauce, herbs, garlic and lime, then grilled or pan-seared until beautifully caramelised on the outside and succulent inside.
The natural richness of lamb works brilliantly with jerk seasoning. The result is a dish that feels special but is still simple to prepare. Serve with roasted sweet potatoes, couscous, rice and peas or a fresh mango salad.
Chef’s Tips
Let the lamb come to room temperature before cooking for even results. Resting is important because it keeps the meat juicy.
For a smoky flavour, cook these over charcoal.
Instructions
- Mix Duppy Conqueror, garlic, olive oil, lime juice, thyme, allspice, black pepper, honey and salt in a bowl.
- Coat the lamb chops well in the marinade.
- Leave to marinate for at least 1 hour.
- Heat a grill pan, barbecue or frying pan until hot.
- Cook the lamb chops for 4 to 5 minutes on each side, depending on thickness.
- Rest the lamb for 5 minutes before serving.
- Serve with fresh lime wedges and your chosen side dishes.
Ingredients
8 lamb chops
2 tablespoons Jerk Centre Duppy Conqueror
2 garlic cloves, crushed
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon fresh thyme
1 teaspoon allspice
1 teaspoon black pepper
1 teaspoon honey
Salt to taste
Sauce Used
- Duppy Conqueror
- Mild Jerk Sauce
