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Sticky Jamaican Jerk Chicken Wings

About this recipe

Sticky Jamaican Jerk Chicken Wings – Crispy, Juicy, Fiery-Sweet Caribbean Wings

These Sticky Jamaican Jerk Chicken Wings are everything a great chicken wing should be crispy at the edges, juicy in the middle, coated in rich jerk flavour and finished with a glossy, sticky glaze that clings to every bite.
This is one of those recipes that instantly grabs attention. The wings are marinated in bold Jamaican-inspired jerk seasoning, baked, grilled or air-fried until golden and crisp, then tossed in a sweet, spicy and tangy jerk glaze that makes them completely irresistible. You get smoky heat, savoury herbs, warming allspice, garlic, lime, caramelised sweetness and that unmistakable jerk kick.

They are perfect for parties, BBQs, game nights, family feasts or as a standout starter on your Jerk Centre recipe page. Serve them piled high with lime wedges, fresh spring onion, a creamy dip, rice and peas, fries, coleslaw or grilled corn. They are messy, bold, sticky, spicy and absolutely made for sharing.
These wings are not just a side dish — they are a proper flavour-packed centrepiece. Once the glaze hits the hot wings and turns shiny, sticky and smoky, you know you are in for something special.

Chef’s Tips
For the crispiest wings, always pat them dry before adding the marinade. Moisture on the skin stops the wings from crisping properly.
Marinating overnight makes a huge difference. The jerk flavour gets deeper, richer and more balanced.

Best Jerk Centre Sauce to Use
Duppy Conqueror is the best all-round choice for these Sticky Jamaican Jerk Chicken Wings. It gives the perfect medium heat, deep jerk flavour and a brilliant balance for the sticky glaze.
For a milder crowd-friendly version, use Taste From the Ancestors. For proper fireball wings, finish with a final brush of Badman Sauce.

Instructions

Prepare the wings
Pat the chicken wings dry with kitchen paper.
This helps them crisp up better during cooking.
Make the jerk marinade
In a large bowl, mix Jerk Centre Duppy Conqueror, oil, lime juice, soy sauce, brown sugar, garlic, spring onions, thyme, smoked paprika, allspice, black pepper and salt.
Coat the wings
Add the chicken wings to the bowl and toss until every wing is fully coated in the jerk marinade.
Marinate for flavour
Cover and chill for at least 1 hour.
For the deepest, richest flavour, marinate overnight.
Preheat your oven to 200°C.
Line a baking tray with foil or baking paper and place a wire rack on top if you have one.
Bake the wings
Arrange the wings in a single layer. Bake for 35 to 40 minutes, turning halfway through, until golden, cooked through and slightly crisp at the edges.
Make the sticky jerk glaze
While the wings cook, add Duppy Conqueror, honey, brown sugar, lime juice, soy sauce, butter and vinegar to a small pan.
Warm gently until glossy and slightly thickened.
Glaze the wings
Brush the wings generously with the sticky jerk glaze during the final 8 to 10 minutes of cooking.
Finish until sticky and caramelised
Return the wings to the oven until the glaze becomes shiny, sticky and slightly charred at the edges.
Serve hot
Pile the wings onto a serving plate, scatter with spring onion and herbs, and serve with lime wedges and your favourite sides.

Ingredients

For the Chicken Wings
1.5kg chicken wings
3 tablespoons Jerk Centre Duppy Conqueror
1 tablespoon olive oil or vegetable oil
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon brown sugar
3 garlic cloves, crushed
2 spring onions, finely chopped
1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon allspice
½ teaspoon black pepper
Salt to taste

For the Sticky Jerk Glaze
2 tablespoons Jerk Centre Duppy Conqueror
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon butter
1 teaspoon apple cider vinegar or white vinegar
Optional: ½ tablespoon Badman Sauce for extra heat

To Serve
Fresh lime wedges
Sliced spring onion
Fresh thyme or coriander
Cooling dip, coleslaw, fries, rice and peas or grilled corn

Suggested Side Dishes