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Jerk Jumbo Shrimps

Serves

2 people

Preperation Time

15 minutes

Cook Time

15 minutes
Hot Sauce,

Ingredients

  • 20 Jumbo Shrimps (deveined)
  • 1 small brown onion sliced
  • 1 red, orange, or yellow bell pepper
  • 1 spring onion fine chopped
  • 1 tbs olive oil
  • 4 tbs of your choice of Jerk Centre Hot sauce.
  • 20mls water
  • 1 clean bowl large enough to hold all your chopped ingredients.

Directions

Wash the Prawns with lemon juice and water. Heat a medium size pot, then add the olive oil and the 4 tbs of Jerk Centre Hot Sauce to the pot. Once simmering add the chopped vegetables. Heat the veg through then add the jumbo shrimps to the pot. Add the 25mls of water. Cook it till the Shrimp curl up and are piping hot.

Serve with fresh bread, rice and peas, plan rice homemade chips or whatever you like.

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Taste from the Ancestors, Mild Jerk Sauce, 5oz

£5.75
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Duppy Conqueror, Medium Hot Jerk Sauce, 5oz

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