Caribbean Seafood Recipes with Fresh Jerk Flavour
Fresh, vibrant and full of island flavour, our seafood recipes bring Caribbean heat to prawns, salmon, lobster, fish and shellfish. From smoky jerk marinades and spicy grilled favourites to zesty lime, tropical sides and buttery sauces, these dishes are perfect for BBQs, summer dinners, seafood lovers and anyone who enjoys bold flavour with a fresh fiery kick.
A Jamaican Classic with a Bold Duppy Conqueror Twist Ackee and saltfish is one of Jamaica’s most iconic dishes: rich, savoury, colourful and full of heritage. This version keeps the soul of the classic recipe while adding a bold Jerk Centre twist with Duppy Conqueror Medium Hot Jerk Sauce. The saltfish brings beautiful savoury depth, […]
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Bring bold Caribbean flavour to the table with these quick and easy Jamaican jerk jumbo prawns. Succulent prawns are cooked with colourful peppers, sliced onion, spring onion and your choice of Jerk Centre sauce to create a vibrant seafood dish packed with smoky spice and authentic Jamaican character. Ready in around 20 minutes, this simple
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Bring bold Caribbean flavour to the table with this easy Jamaican jerk salmon recipe. Succulent salmon fillets are cooked with Jerk Centre sauce, sliced onion, colourful peppers and spring onion until tender, flaky and beautifully infused with smoky jerk spice. The salmon is served over a fresh salad of peppery rocket, sweet mango, red onion
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Turn fresh lobster into a luxurious Caribbean feast with this Jamaican-inspired lobster and jerk rum butter recipe. Tender lobster halves are gently parboiled, finished in the oven with melted butter and served with a rich, aromatic sauce made from aged rum, lime juice, sweet pepper, onion and Jerk Centre Taste from the Ancestors Mild Sauce.
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